[19 Recently, the number of small breweries has increased, and more and more consumers are in demand for their honest taste. Beer can be called not only as a national drink, but also part of our national heritage, treasures and pride. On the impact on our organism, let\’s look at beer from a different point of view
Drinking and its impact on our organism was studied by the Center for Public Opinion Studies of the Institute of Sociology of the Czech Academy of Sciences. According to the survey, 88% of men and 57% of women drink beer at least occasionally.
I feel better when I drink this golden juice. This is due to a substance called holdenin, which is contained in barley malt. This substance causes a strong reaction in the reward centers of the brain. However, it has not yet been proven whether holdenin induces satisfaction alone or in combination with other substances.
Another positive effect is the feeling of relaxation. This was confirmed by a study that examined nearly 18 million volunteers aged 34-3 who confirmed this feeling. The increase in aggression was shown only in 6.4% of consumers.
1 10 degree beer promotes originality and abstract thinking. This is because beer thinks of a different angle. The individual did not focus on the exact parameters of the task, but only on the allocation of the framework. They completed the remaining tasks themselves.
Interestingly, after consuming 2 beers, the sensitivity threshold increases up to 4 minutes of 1.
An important feature is protection against disease. Drinking beer mainly protects women from heart disease and contributes to mental well-being in the long term. The results showed that women only need 30 bottles of beer a week to reduce their risk of heart attack by 1-2%.
Hops contained in beer have a beneficial effect on the liver and the liver fats contained in it. It is this unhealthy fat that helps to break down. But beer is definitely not a suitable drink for a weight loss diet due to its high energy content. 1 pint has a maximum of 800 kilojoules. Beer contains alcohol, which is 2 times more energy than the sugar itself, per 1 gram of weight.